magical realism
-
Drink #14: ‘karamel kōhī’ | Before the Coffee Gets Cold

The fourteenth drink of my thirty day book as a bev series is an iced salted caramel latte with a vanilla honey cold foam based on my hardback edition of Before the Coffee Gets Cold by Toshikazu Kawaguchi. Considering the premise of the story, I felt I had to go with a coffee based drink, haha.… Continue reading
aesthetic drinks, at home barista, at home cafe, before the coffee gets cold, book collection, book collections, book covers as beverages, butterfly pea flower, coffee recipe, contemporary novel, drinks, food, food styling, honey vanilla cold foam, iced latte recipe, Japanese novel, karamel kōhī, magical realism, novel, recipe, salted caramel latte, time travel, toshi kazukawaguchi, translated fiction, translated literature, whole milk -
Drink #13: ‘vermillion velvet’ | Beloved

The thirteenth drink of my thirty day book as a bev series is a red velvet oat Dalgona whipped coffee inspired by my paperback copy of Beloved by Toni Morrison. This drink was also giving Valentine’s 🍫 considering I made this around then and am just posting it now, haha. I love red velvet cake… Continue reading
aesthetic drinks, at home barista, at home cafe, beloved, book collection, book collections, book covers as beverages, dalgona, drinks, food, food styling, historical fiction, homemade red velvet sauce, homemade sauce, iced latte recipe, magical realism, novel, oat drink, recipe, red velvet latte, toni morrison, vermillion, vermillion velvet, whipped coffee -
Drink #10: ‘pumpkin patcha’ | One Hundred Years of Solitude

The tenth drink of my thirty day book as a beverage series is a pumpkin matcha with a salted honey cold foam. The colors were pulled from my paperback edition of One Hundred Years of Solitude by Gabriel García Márquez. I love the cover for this novel, it’s so vibrant and had colors that were… Continue reading
aesthetic drinks, at home barista, at home cafe, Book as a Bev, book collection, book collections, book covers as beverages, cien años de soledad, drinks, epic fiction, family saga, food, food styling, gabriel garcía márquez, homemade sauce, ippodo tea, magical realism, matcha latte recipe, matcha ratio, novel, one hundred years of solitude, pumpkin matcha, pumpkin patcha, pumpkin sauce, recipe, Recipes, salted honey, salted honey cold foam -
Drink #9: ‘nectarous nkatee’ | Homegoing

The ninth drink of my thirty day book as a beverage series is a drink that’s neither hot nor iced – an odd in between concoction: a soy saffron peanut coffee, with a base of fresh raspberry jam, and topped with dark chocolate whipped cream. The colors were pulled from my hardcover edition of Homegoing… Continue reading
aesthetic drinks, akan, at home barista, at home cafe, blue spirulina, Book as a Bev, book collection, book collections, book covers as beverages, dark cocoa whipped cream, drinks, food, Ghana, groundnuts, historical fiction, homegoing, lit fic, literary fiction, magical realism, nectarous nkatee, novel, pb&j latte, peanut drink, peanut latte, raspberry jam, raspberry sauce, recipe, Recipes, saffron, saffron milk, saffron soy milk, saga, soy latte, twi, yaa gyasi
