iced latte recipe
-
Drink #14: ‘karamel kōhī’ | Before the Coffee Gets Cold
The fourteenth drink of my thirty day book as a bev series is an iced salted caramel latte with a vanilla honey cold foam based on my hardback edition of Before the Coffee Gets Cold by Toshikazu Kawaguchi. Considering the premise of the story, I felt I had to go with a coffee based drink, haha.… Continue reading
aesthetic drinks, at home barista, at home cafe, before the coffee gets cold, book collection, book collections, book covers as beverages, butterfly pea flower, coffee recipe, contemporary novel, drinks, food, food styling, honey vanilla cold foam, iced latte recipe, Japanese novel, karamel kōhī, magical realism, novel, recipe, salted caramel latte, time travel, toshi kazukawaguchi, translated fiction, translated literature, whole milk -
Drink #13: ‘vermillion velvet’ | Beloved
The thirteenth drink of my thirty day book as a bev series is a red velvet oat Dalgona whipped coffee inspired by my paperback copy of Beloved by Toni Morrison. This drink was also giving Valentine’s 🍫 considering I made this around then and am just posting it now, haha. I love red velvet cake… Continue reading
aesthetic drinks, at home barista, at home cafe, beloved, book collection, book collections, book covers as beverages, dalgona, drinks, food, food styling, historical fiction, homemade red velvet sauce, homemade sauce, iced latte recipe, magical realism, novel, oat drink, recipe, red velvet latte, toni morrison, vermillion, vermillion velvet, whipped coffee