whole milk
-
Drink #15: ‘chai chaud’ | A Tale of Two Cities
The fifteenth drink of my thirty day book as a bev series – and official mid-way point – is a hot spiced chai latte with a whipped maple cream topped with freeze dried strawberries based on my hardback edition of A Tale of Two Cities by Charles Dickens. I was planning on sharing a Project… Continue reading
a tale of two cities, aesthetic drinks, at home barista, at home cafe, book collection, book collections, book covers as beverages, butterfly pea flower, chai chaud, chai latte, chai recipe, charles dickens, classic novel, drinks, five star drink, food, food styling, freeze dried strawberries, historical fiction, maple butter, maple cream, novel, recipe, spiced tea, tea recipe, victorian lit, whipped maple, whole milk -
Drink #14: ‘karamel kōhī’ | Before the Coffee Gets Cold
The fourteenth drink of my thirty day book as a bev series is an iced salted caramel latte with a vanilla honey cold foam based on my hardback edition of Before the Coffee Gets Cold by Toshikazu Kawaguchi. Considering the premise of the story, I felt I had to go with a coffee based drink, haha.… Continue reading
aesthetic drinks, at home barista, at home cafe, before the coffee gets cold, book collection, book collections, book covers as beverages, butterfly pea flower, coffee recipe, contemporary novel, drinks, food, food styling, honey vanilla cold foam, iced latte recipe, Japanese novel, karamel kōhī, magical realism, novel, recipe, salted caramel latte, time travel, toshi kazukawaguchi, translated fiction, translated literature, whole milk