historical fiction
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Drink #19: ‘the poet’s pie’ | Dr. Zhivago
The nineteenth drink of my book as a bev series is a pumpkin spice oat latte topped with coconut whipped cream. This bev is based on my hardcover copy of Dr. Zhivago by Boris Pasternak. Serving fall even though it’s almost summer, my first dual temp drink recipe. (My brother did not want something hot,… Continue reading
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Drink #15: ‘chai chaud’ | A Tale of Two Cities
The fifteenth drink of my thirty day book as a bev series – and official mid-way point – is a hot spiced chai latte with a whipped maple cream topped with freeze dried strawberries based on my hardback edition of A Tale of Two Cities by Charles Dickens. I was planning on sharing a Project… Continue reading
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Drink #13: ‘vermillion velvet’ | Beloved
The thirteenth drink of my thirty day book as a bev series is a red velvet oat Dalgona whipped coffee inspired by my paperback copy of Beloved by Toni Morrison. This drink was also giving Valentine’s 🍫 considering I made this around then and am just posting it now, haha. I love red velvet cake… Continue reading
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Drink #9: ‘nectarous nkatee’ | Homegoing
The ninth drink of my thirty day book as a beverage series is a drink that’s neither hot nor iced – an odd in between concoction: a soy saffron peanut coffee, with a base of fresh raspberry jam, and topped with dark chocolate whipped cream. The colors were pulled from my hardcover edition of Homegoing… Continue reading
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