saga
-
Drink #9: ‘nectarous nkatee’ | Homegoing

The ninth drink of my thirty day book as a beverage series is a drink that’s neither hot nor iced – an odd in between concoction: a soy saffron peanut coffee, with a base of fresh raspberry jam, and topped with dark chocolate whipped cream. The colors were pulled from my hardcover edition of Homegoing… Continue reading
aesthetic drinks, akan, at home barista, at home cafe, blue spirulina, Book as a Bev, book collection, book collections, book covers as beverages, dark cocoa whipped cream, drinks, food, Ghana, groundnuts, historical fiction, homegoing, lit fic, literary fiction, magical realism, nectarous nkatee, novel, pb&j latte, peanut drink, peanut latte, raspberry jam, raspberry sauce, recipe, Recipes, saffron, saffron milk, saffron soy milk, saga, soy latte, twi, yaa gyasi -
Drink #8: ‘the scholar’s starch’ | The Raven Scholar

The eighth drink of my thirty day book as a beverage series is a hot drink for the first time in a while. This week’s drink is an oat ube latte with black sesame milk. The colors were drawn from my paperback edition of The Raven Scholar by Antonia Hodgson. There weren’t many colors on… Continue reading
aesthetic drinks, antonia hodgson, at home barista, at home cafe, black sesame milk, black sesame paste, black sesame ube latte, book collection, book collections, book covers as beverages, dark fantasy, drinks, fall reads, fantasy, fiction, food, high fantasy, oat drink, purple drink, purple yam, recipe, saga, the scholar’s starch, ube, ube halaya, ube latte
