drinks
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Drink #12: ‘the grisha’s grail’ | Six of Crows

The twelfth drink of my thirty day book as a beverage series is a black sesame boba smoothie with raspberry puree. The colors were pulled from my paperback edition of Six of Crows by Leigh Bardugo. I love the simplicity of this cover. The crow with the subtle towers/skyline in the wings: perfection! I used… Continue reading
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Drink #11: ‘blazing bananberry’ | We Hunt The Flame

The eleventh drink of my thirty day book as a beverage series is an iced latte with banana oat milk and a blueberry cold foam. The colors were pulled from my paperback edition of We Hunt The Flame by Hafsah Faizal. This cover is so pretty. There weren’t too many colors to work with so… Continue reading
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Drink #10: ‘pumpkin patcha’ | One Hundred Years of Solitude

The tenth drink of my thirty day book as a beverage series is a pumpkin matcha with a salted honey cold foam. The colors were pulled from my paperback edition of One Hundred Years of Solitude by Gabriel García Márquez. I love the cover for this novel, it’s so vibrant and had colors that were… Continue reading
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Drink #9: ‘nectarous nkatee’ | Homegoing

The ninth drink of my thirty day book as a beverage series is a drink that’s neither hot nor iced – an odd in between concoction: a soy saffron peanut coffee, with a base of fresh raspberry jam, and topped with dark chocolate whipped cream. The colors were pulled from my hardcover edition of Homegoing… Continue reading
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Drink #8: ‘the scholar’s starch’ | The Raven Scholar

The eighth drink of my thirty day book as a beverage series is a hot drink for the first time in a while. This week’s drink is an oat ube latte with black sesame milk. The colors were drawn from my paperback edition of The Raven Scholar by Antonia Hodgson. There weren’t many colors on… Continue reading
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Drink #7: ‘legendboba’ | Legendborn

The seventh drink of my thirty day book as a beverage series – and rounding out the first week – is a boba tea inspired concoction that has a butterfly tea base with a hint of lavender and cream, a berry cold foam made with vimto, and a topping of fresh strawberry puree. This drink… Continue reading
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New Series: Book as a Bev

If you’ve lingered around here before, you may have noticed the occasional recipe testing mentioned on my weekly progress posts. And while most of those are from baked goodies or savory dishes, some have been from at home beverages that I’ve been crafting. I’ve been thinking over the last few months of turning my book… Continue reading
