blue spirulina
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Drink #9: ‘nectarous nkatee’ | Homegoing
The ninth drink of my thirty day book as a beverage series is a drink that’s neither hot nor iced – an odd in between concoction: a soy saffron peanut coffee, with a base of fresh raspberry jam, and topped with dark chocolate whipped cream. The colors were pulled from my hardcover edition of Homegoing… Continue reading
aesthetic drinks, akan, at home barista, at home cafe, blue spirulina, Book as a Bev, book collection, book collections, book covers as beverages, dark cocoa whipped cream, drinks, food, Ghana, groundnuts, historical fiction, homegoing, lit fic, literary fiction, magical realism, nectarous nkatee, novel, pb&j latte, peanut drink, peanut latte, raspberry jam, raspberry sauce, recipe, Recipes, saffron, saffron milk, saffron soy milk, saga, soy latte, twi, yaa gyasi -
Drink #2: ‘the monster’s match’ | Frankenstein
The second drink of my thirty day book as a bev series is a strawberry matcha with coconut cold foam inspired by Frankenstein by Mary Shelley. Another classic! I was pretty ambitious with the color palette this time around, but surprisingly, I feel I was able to execute my vision pretty well if I do… Continue reading
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aureate & aromatic 