spices
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Drink #23: ‘the fragrant flask’ | The Tainted Cup
The twenty-third drink of my book as a bev series is a spiced golden coconut milk pandan latte. This bev is based on my paperback copy of The Tainted Cup by Robert Jackson Bennett. This can easily be made vegan by swapping the coconut/condensed pandan for pandan extract! I immediately bought this after seeing a… Continue reading
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